Nervi is the oldest continuously operating winery in Gattinara, comprising 28.5 hectares of some of the region's finest crus. The winery was founded in 1906 by Italo Nervi. The Nervi family built the estate's reputation and ran it continuously until 1991, when a steel magnate named Germano Bocciolone purchased the estate. Twenty years later, a group of Norwegian investors led by a passionate wine collector, Erling Astrup, acquired the winery. Astrup sought to improve Nervi's quality and sought advice from his longtime friend Roberto Conterno. In 2018, the group decided to sell the winery to Roberto Conterno.
The vines are planted in volcanic soil rich in minerals and clay, allowing the Nebbiolo grapes to develop unique characteristics. The grapes are harvested by hand at peak ripeness. In the winery, they are then destemmed and gently crushed. The grapes ferment in stainless steel tanks at a controlled temperature. This is followed by maceration on the skins for approximately 3 to 4 weeks, which enhances the color, aroma, and flavor. Malolactic fermentation takes place in oak barrels. Finally, the wine is aged for 4 years in oak barrels.
This garnet-red Vigna Molsino has aromas of dried cherries, herbs, mint, and earth on the nose. The palate is very refined, pure, and classic. The aromas resonate alongside structured tannins and acidity. It is complex with a pleasantly long finish.
