This beautiful Austrian winery owes its name to the original name of Andau (from records dating back to 1488). At that time, a salamander was featured on the label, a reference to the stunning natural beauty of this beautiful winery's vineyards. The salamander is still depicted on the label, as the natural beauty remains! Zantho Winery is a collaboration between renowned winemaker Josef Umathum and the cooperative Winzerkeller Andau. No fewer than 70 winegrowers collectively cultivate over 100 hectares in the best locations in the Andau wine region. The grapes are grown in their vineyards in Seewinkel, which is characterized by very dry, stony, and mineral soils. The region is one of the hottest and driest wine-growing areas in Austria, offering ideal conditions for producing distinctive red wines. Fermentation takes place in stainless steel tanks at 30-32°C, followed by traditional aging in steel tanks. A special feature of this wine is that it is vegan vinified, or "vegan friendly".
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