The vineyards are situated on the southwestern slopes of Lavagno and Mezzane di Sotto, east of Verona, at an altitude of 150 meters. The soil is of volcanic origin, rich in minerals, and perfectly suited to the Garganega grape. Thanks to the rainy spring, warm summer, and cool September nights, the fruit was harvested at its peak ripeness, retaining its freshness and aromatic tension.
The manual harvest took place between late September and early October. The grapes were first cold-soaked on the skins for 18 hours at 10°C to extract additional aromas. This was followed by slow fermentation in stainless steel at 15°C, lasting 8 to 10 days. The wine was then aged for four months on lees in stainless steel tanks. No wood was used to preserve the pure character of the Garganega.
Garganega – Lavagno & Mezzane di Sotto
This local grape develops a fresh and minerally style here, with fine acidity and a subtle floral note. The combination of altitude, volcanic soil, and hand-harvesting results in a flawless expression.
This Soave comes from a uniquely mineral volcanic soil and is made without oak aging, allowing you to taste pure Garganega. A textbook example of Italian precision and finesse, from a winery that has been a leader in the region for centuries.
