Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Drinking Window
Aging phase
Until 2024
Ready to drink
2024 - 2027
Past peak
After 2027
Aromas
Food Pairing
Sicily: not only the largest island in the Mediterranean, but also undoubtedly the most beautiful. An island where the melting pot of cultures has continued for centuries. This is still evident in the nature, culture, and architecture. However, it is also the winemaking that has endured for centuries. Perhaps less successful in the past, but now of high quality. This Bacaro Grillo Terre Siciliane is living proof of that.
The white wine of Sicily
Sicilian viticulture used to focus primarily on dull, mass-produced wines. The tide has now turned, thanks in part to the producer of Bacaro Grillo, Cantina Cellaro. This is a massive cooperative that now comprises over 1,000 winegrowers, representing a whopping 1,700 hectares of Sicilian vineyards. The major advantage of a cooperative is the availability of a vast quantity of grapes. This allows the winemaker to select the very best bunches for fermentation and the creation of this Bacaro Grill Terre Siciliane. The vineyards cultivate a variety of grape varieties. However, Sicily's white grape is undoubtedly the Grillo. A grape that has gained considerable popularity in recent years, it produces light, soft wines where fruit plays a prominent role. Thanks in part to cool fermentation, this Bacaro Grillo retains its wonderful freshness in both aroma and taste.Impressions of Bacaro Grillo
Bacaro Grillo is your favorite wine for drinks. For lunch. Or just when you're in the mood for a delicious glass of white wine. We sometimes call these wines "pleasant." Wines for every day and every occasion. Because as soon as you twist the cap of Bacaro Grillo Terre Siciliane, the fun begins. Plenty of white fruit: fresh apple, soft pear with a hint of citrus.Product details
| Alcohol content | 13.0% |
|---|---|
| Vintage | 2023 |
| Size | 0.75L |
| Ideal serving temperature ? | 8° - 10°C |