After a long, balanced period of ripening on the old vines, it's time to bring in the harvest. This is done entirely by hand at night in the beautiful light of the moon. They usually wait until a full moon, as this provides more light to properly harvest the grapes. The bunches are inspected one by one and transported in small wooden crates to Spellbound. There, they await a gentle pressing, and the golden-yellow juice matures briefly on the lees. After this, the oak barrels are eager to mature the wine. A small portion is aged in steel barrels to preserve the freshness and drinkability of this top Chardonnay. After a few months, the wine is finally married, and the result is astonishing, boasting a power with many ripe nuances.
As soon as we open the bottle, we immediately notice we're in for a strong one. Beautiful, rich aromas emanate from the bottle, including notes of tropical fruit, almond, and crème brûlée. Pouring reveals a golden yellow color with a yellow sheen that clings to the glass. This is the hallmark of a good, full-bodied Chardonnay. Nosing the glass, we notice powerful aromas of vanilla, roasted nuts, tropical fruit, and a touch of fresh yellow cream. The palate is equally beautiful, with a lovely, thick texture that warms the palate. Initially, lovely flavors of peach, apricot, and a touch of mango complemented by vanilla and cedar. On the back of the tongue, it offers some nutty notes, fresh vanilla, and of course, a hint of oak. And that's unheard of at this price!
