The careful vinification of the Consigna Chardonnay begins with a six-hour maceration on the skins, essential for extracting maximum flavors. Fermentation takes place in stainless steel tanks at a controlled temperature of 14 to 16 degrees Celsius for 12-15 days. This process, followed by a short aging on lees, results in a wine that retains its fruity character while adding an extra layer of creaminess. These methods reflect Félix Solís's dedication to creating wines that are both expressive and elegant.
The versatility of the Consigna Chardonnay makes it the ideal companion for a wide variety of dishes. It's particularly recommended with pasta in a creamy cheese sauce, where the richness of the wine blends beautifully with the softness of the cheese. It's also an excellent choice with seafood and fresh cheeses, creating a harmonious interplay of flavors. The Consigna Chardonnay, a superb offering from Félix Solís, offers a unique opportunity to enjoy a top wine from Castilla-La Mancha, a true ode to the art of winemaking.
