Founded in 1925, Pasqua boasts a rich heritage and expertise in winemaking. This Veronese estate, now in the hands of the third generation, was built on a love of Valpolicella, the region's signature red wine. But as this white wine demonstrates, they excel in more than just red. The winery is known for its continuous pursuit of higher quality and innovation in winemaking, combining traditional and modern techniques to reflect the unique terroir.
The winery has vineyards in various regions of Italy, including Veneto, Tuscany, and Sicily. They use a wide range of grape varieties, both indigenous and international, to produce different styles and flavors of wine. This Chardonnay wine is made from the very best Chardonnay grapes, which are harvested only at peak ripeness. The wine is aged in oak barrels, giving this oaky wine greater complexity.
This Oaky Chardonnay is a seductive wine with fruity aromas on the nose, along with hints of vanilla and hazelnut, thanks to its oak aging. The fruity notes are also strongly evident on the palate. This wine is wonderfully balanced and complex. Its freshness creates a lively palate, while also being well-structured. The long, dry finish invites you to another sip. This Pasqua Villa Borghetti Chardonnay Oaky pairs perfectly with fish dishes, where the freshness and fruity notes of the wine blend perfectly with the delicate flavors of the sea.
