As with any wine, it all begins in the vineyards. And they are in a heavenly location, nestled against Mount Moncayo, one of the highest mountains in all of Spain. Besides being idyllic, this mountain also serves a significant function for the vineyards. It forms a natural barrier against the cold and wind, allowing the Chardonnay grapes to ripen beautifully. After the harvest comes the vinification process. This is where the Principe de Viana winemaker showcases his skills. Fermentation takes place in new oak barrels, 80% of which are French. The remaining 20% are in American oak. After 90 days of aging, Principe de Viana Chardonnay Barrel Fermented is also aged for three months on the lees, which adds even more depth and complexity to the wine.
Everything about this wine seems perfect. Your senses are in overdrive, from the moment you pour it until you take the very last sip of Principe de Viana Chardonnay Barrel Fermented. The color is crystal clear, which already partly reveals the purity of this wine. The nose surprises you with intense fruit aromas, but also a hint of white flowers. But it's the taste that truly completes Principe de Viana Chardonnay Barrel Fermented. With every sip, you're completely swept away. You taste so much: pineapple, mango, banana, lemon, and lime, but also a hint of freshly baked bread. This Spanish gem pairs perfectly with typical Spanish dishes like various types of fish. How delicious is that?
