The grapes come from the vast Castilla-La Mancha region, where warm days and cool nights ensure ideal ripening. The soils are chalky and well-drained, which enhances freshness and structure. The dry climate contributes to ripe aromas while maintaining tension.
After careful harvesting, the grapes are fermented separately at a low temperature in stainless steel tanks. The wine then matures for several months on fine yeasts, which adds depth and a soft, rounded texture. A touch of oak aging adds subtle vanilla notes.
Viura and Chardonnay
