We're secretly becoming fans of Austrian wines. The depth and elegance they can create these days feels almost heavenly. Gruner Veltliner, in particular, is finally getting the attention it deserves. For a long time, this grape was synonymous with flat, dull wines, but thanks to the efforts of wineries like Gritsch, it has acquired the necessary complexity and intensity.
Gritsch Winery is no ordinary winery. Its history dates back to the 13th century, when local monks sourced their grapes from here. At the end of the 18th century, in 1799, the Gritsch family came into the picture and became the owners of the estate. The Gritsch family still manages the day-to-day operations. Franz-Josef represents the seventh generation and maintains the same vision as his ancestors: striving for the very best Wachau quality.
Gruner Veltliner grows on the most impressive vineyards of the Wachau region. It truly flourishes on the banks of the mighty Danube. Remarkably, the grapes for Gritsch Gruner Veltliner Federspiel Kirchpoint are harvested annually on October 1st. This may seem late, but it's precisely then that the grapes reach their fullness and juiciness. Fermentation takes place in stainless steel tanks, but the juice then matures for a while on its own lees, giving the wine the necessary depth.
Depth reigns supreme in Gritsch Gruner Veltliner Federspiel Kirchpoint. Plenty of fresh fruit, including firm pear and yellow apple, is on display. But it's the spices that truly stand out. The punch of white pepper makes Gritsch Gruner Veltliner Federspiel Kirchpoint a delicious accompaniment to spicy Asian dishes.
