The grapes come from Lower Austria, Austria. Loess soil, warm days, and cool nights form the natural habitat of Grüner Veltliner, imparting tension and juiciness without the need for alcohol fermentation.
The grapes are harvested in early August when they are still unripe and low in sugar. The grapes are pressed, and the juice is filtered to prevent fermentation. A little water is added to soften the high acidity, after which the wine is bottled immediately with a screw cap. No dealcoholization, but a verjuice-based, natural 0% alcohol wine.
Grüner Veltliner – Lower Austria
100% Grüner Veltliner, picked early for a lively, alcohol-free style with natural freshness.
