The Pfaffl winery has focused entirely on winemaking since 1978. The estate is located in Stetten, in the Lower Austria region. This region encompasses the capital, Vienna, and is Austria's largest wine-growing region. The unique loess soil structure and the ideal climate, where warm days alternate with cool nights, ensure excellent grape ripening. The Pfaffl winery was founded over 30 years ago by the Pfaffl family. Roman, as a winemaker, not only has won numerous awards, but the estate has also been named the best in Austria several times! And we couldn't agree more.
The harvest begins very early in the morning to prevent the grapes from crushing. After the press has slowly done its work, the golden juice is fermented in oak barrels. Half of the wine is then aged in oak barrels for six months. Pfaffl's magnificent wine cellar offers ample space for wooden barrels and is truly magnificent. A nuanced nose with notes of black pepper, orange, pineapple, and soft citrus fruit, underpinned by a certain minerality. The palate is full and robust, with the wonderful qualities of roundness, complexity, and harmony. Beautiful flavor notes of citrus fruit, red apple, white pepper, a touch of vanilla, and a rich mineral note.
