The 1924 Double Gold Buttery Chardonnay is a masterpiece of California viticulture, nestled in the heart of the Lodi wine region. Here, a special microclimate creates ideal growing conditions for Chardonnay grapes. The cool nights and warm summer days help the grapes fully develop their flavors. These carefully selected grapes form the core of the Buttery Chardonnay. This wine, with its golden color and rich, creamy flavor, perfectly combines notes of vanilla, honey, and butter.
Unique wines from 1924
For three generations, 1924 has been a leader in California winemaking, and you can taste it. Their perfect wines will undoubtedly become your favorite. The winery's name, 1924, is a nod to a turbulent time in California's winemaking history. The year 1924 coincided with Prohibition, a dark period during which wine production and exportation were prohibited. 1924's vision is unique. They make wine in an unconventional way you won't find anywhere else. A striking aspect is their use of oak aging.
The vinification process for the 1924 Double Gold Buttery Chardonnay begins with the careful harvest of Chardonnay grapes just as they turn golden brown and their sugar content reaches its peak. This results in a full-bodied palate with ripe fruit flavors and a moderate alcohol content. After the grapes are harvested, the juice is fermented to produce wine. The wine is then aged in oak, where it is exposed to the subtle influences of the wood. This aging process contributes to the wine's rich style and creates a complex structure and finesse.
The delicious taste of 1924 Double Gold Buttery Chardonnay
With its beautiful golden color and creamy flavors of vanilla, honey, and butterscotch, this wine awakens your senses. You'll taste layers of flavor, from the sweetness of honey to the warmth of vanilla, finishing with the lush tang of butterscotch. This complex flavor profile is the result of a careful winemaking process that highlights the natural diversity of the Chardonnay grape. This delightful wine pairs perfectly with a variety of dishes, such as roasted chicken, seafood risotto, and grilled salmon, making every bite a savory experience.