3 Passo Red

Cielo e Terra 3 Passo Rosso

Cielo e Terra 3 Passo Rosso is an organic red wine from Puglia in southern Italy, made by the Cielo family, which has been active in the Italian wine world since 1908. At Perfectewijn, you often find this wine among connoisseurs who appreciate a full, sultry style without the wine becoming heavy. Why is Cielo e Terra 3 Passo Rosso so popular among lovers of southern Italian red wine? Because this organic blend of Primitivo, Negroamaro, and Sangiovese combines ripe fruit, soft tannins, and subtle oak notes into a powerful yet approachable wine.

Vineyards and region

The grapes for 3 Passo Rosso come from Puglia in southern Italy, a warm region known for concentrated red wines of Primitivo and Negroamaro. The wine falls under the broad Rosso Italia (Vino d'Italia) appellation, allowing Cielo e Terra to work with several select organic vineyards. The sunny climate with abundant daytime heat produces ripe grapes with abundant color and flavor, while cool nights maintain the necessary freshness. From their home base in the Valle del Chiampo, the Cielo family manages these organic projects, specifically seeking vineyards that combine high ripeness with a good natural balance.

Vinification and maturation

The technical sheet describes 3 Passo as a wine built on three pillars: select Italian terroirs, exclusively organic grapes, and vegan winemaking. In the cellar, Cielo e Terra ferments the grapes in refrigerated tanks, regularly pumping the must over to maximize color, fruit, and structure from the skins. The wine is then aged in oak, which complements the ripe fruit notes with soft woody accents and added depth to the flavor. The result is an organic and vegan red wine with 14% alcohol, whose full-bodied style is beautifully supported by ample tension in the glass.

Grape composition

Primitivo – Puglia
Primitivo brings the deep, sultry character of 3 Passo Rosso, with plenty of ripe dark fruit and a high natural ripeness that contributes to the full body.

Negroamaro – Puglia
Negroamaro brings spice and colour, plus a slightly Mediterranean bitter note in the finish that gives the wine extra tension and length.

Sangiovese – Puglia
Sangiovese adds some extra freshness and red fruit, making the wine not only powerful but also drinkable enough.

Tasting notes and serving suggestions

In the glass, Cielo e Terra 3 Passo Rosso is a deep red with a garnet-like rim. The aroma is intense, with ripe and dried fruit, supported by notes of tobacco, mocha, and a hint of oak. The palate is full and rich, with overripe fruit, soft tannins, and subtle oak notes that provide roundness without being heavy. The finish is long, warm, and fruity, with a lingering hint of spice. Serve this organic red wine preferably at 16–18°C (60–64°F) with flavorful main courses, such as braised or grilled red meat, rich pasta dishes, lasagna, or spicy vegetarian casseroles with eggplant and aged hard cheeses.