3 Passo White

The 3 Passo White Wine, a creation of Cielo e Terra, is the result of a careful three-step process. The first step involves the selection and harvest of organic grapes. Then, the grapes are overripe, and finally, they undergo an extended maceration. This method has proven to be a winning formula, because the 3 Passo White Wine is simply divine!

Cielo e Terra: Pioneers of the 3 Passo White Wine

Founded in 1908, the family-owned Cielo e Terra winery has established itself over the years as a leading winery. Located in sunny Puglia, the heel of Italy's boot, their vineyards benefit from warm temperatures, ideal for producing full-bodied wines like the 3 Passo White Wine. Under the leadership of the fourth generation, the company has experienced impressive growth, thanks in part to partnerships with local farmers. This has given them access to diverse grape varieties, allowing the 3 Passo White Wine to develop its unique character.

The Three-Step Process of 3 Passo White Wine

"Passo" means steps in Italian, and the 3 Passo White Wine lives up to its name with a three-step production process. The grapes are harvested at their peak ripeness. They are then quickly transported to the winery for fermentation. During this process, the 3 Passo White Wine is repeatedly pumped into refrigerated tanks, allowing it to absorb the rich flavors and aromas from the grape skins. Finally, the 3 Passo White Wine is aged for several months in oak barrels, which contributes to its distinctive taste.

Taste the Essence of 3 Passo White Wine

When pouring the 3 Passo White Wine, your senses are immediately captivated by seductive aromas of roasted nuts, ripe stone fruit, honey, and flowers. These notes blend beautifully in the palate, resulting in a soft, full-bodied, and fruity experience. The 3 Passo White Wine is perfectly balanced and an ideal partner for fish dishes. Let yourself be seduced by the charm of the 3 Passo White Wine and savor every sip!