Ambre Toscana Da Uve Leggermente Appassite White

As the name suggests, this Ambre Toscana Da Uve Leggermente Appassite comes from vineyards in Tuscany. This white blend consists of Trebbiano, Chardonnay, and Malvasia grapes grown on clayey and chalky soils. Thanks to the warm climate, the grapes ripen slowly, and the soil also contributes to their unique characteristics. The finest grapes are selected from various vineyards.

The vinification process of Ambre Toscana Da Uve Leggermente Appassite White

When the grapes have reached eighty percent ripeness, they are carefully harvested and placed in crates. Maturation is determined by regular grape tasting. In the crates, the drying process begins at 16 degrees Celsius in the wine cellars. This takes approximately two to three weeks, until the grapes have lost thirty percent of their weight. The dehumidification system allows the grape stems to be dehydrated during the first week of the drying process, preventing any outbreak of disease or mold. The grapes are then pressed, after which the fermentation process can begin. Fermentation takes place at a controlled temperature of 12 to 14 degrees Celsius. This gives the wine both extreme elegance and excellent structure.

A fruity Ambre Toscana Da Uve Leggermente Appassite White

The Ambre Toscana Da Uve Leggermente Appassite Bianco is a bright straw yellow in the glass with subtle green hues. As soon as we open the bottle, we can immediately savor its delicious aromas. We note floral notes of jasmine with citrus scents and elegant aromas of tropical fruit. Try not to drink this glass of white wine. The palate is full and mineral, with fruity aromas also playing a role. The Ambre Toscana Da Uve Leggermente Appassite has great length and a good structure thanks to its fermentation. This fruity white wine pairs perfectly with grilled vegetables, raw fish, fish soups, or a delicious piece of white meat.