The Nero d'Avola grape dominates Sicily's vineyards, a grape that perfectly complements the island's expansive terroir. Ammasso Rosso Sicilia blends this powerful grape with the indigenous Nerello Mascalese and world-renowned varieties like Merlot and Cabernet Sauvignon. After careful hand-harvesting, the grapes are stored in a special fruiting chamber where they develop their unique aromas. Ammasso Rosso Sicilia then matures for 8 to 10 months in toasted oak barrels, resulting in a distinctive yet refined flavor palette.
Ammasso Rosso Sicilia is a Sicilian winemaking success story, with intense aromas that continue to surprise. The nose offers a rich variety of nuts, marzipan, almonds, grapes, candied dark fruit, and prunes. Every sip of this wine is a journey of discovery, where candied fruit and toasted nuts blend harmoniously. This balanced red wine is an excellent accompaniment to robust meat dishes and mature cheeses. Ammasso Rosso Sicilia is not just a wine; it's a love affair with every sip. A true culinary treasure that embodies the rich heritage of Sicily's wine culture.
Italy
