Ammasso Rosso Sicilia

Ammasso Rosso Sicilia, a regal wine from rugged and beautiful Sicily, the largest island in the Mediterranean, holds a prominent place in the world of viticulture. Once known for producing mass-produced wines, this island has developed into a leading wine region over the past 20 years. Sicily can now proudly compete with the renowned wines of mainland Italy. The complex Ammasso Rosso Sicilia is living proof of this, perfectly translating Sicily's unique character into an exquisite red wine.

The Rich Vineyards of Ammasso Rosso Sicilia

The Nero d'Avola grape dominates Sicily's vineyards, a grape that perfectly complements the island's expansive terroir. Ammasso Rosso Sicilia blends this powerful grape with the indigenous Nerello Mascalese and world-renowned varieties like Merlot and Cabernet Sauvignon. After careful hand-harvesting, the grapes are stored in a special fruiting chamber where they develop their unique aromas. Ammasso Rosso Sicilia then matures for 8 to 10 months in toasted oak barrels, resulting in a distinctive yet refined flavor palette.

Aromas and Flavors of Ammasso Rosso Sicilia

Ammasso Rosso Sicilia is a Sicilian winemaking success story, with intense aromas that continue to surprise. The nose offers a rich variety of nuts, marzipan, almonds, grapes, candied dark fruit, and prunes. Every sip of this wine is a journey of discovery, where candied fruit and toasted nuts blend harmoniously. This balanced red wine is an excellent accompaniment to robust meat dishes and mature cheeses. Ammasso Rosso Sicilia is not just a wine; it's a love affair with every sip. A true culinary treasure that embodies the rich heritage of Sicily's wine culture.