| Availability | Only 11 in stock! |
|---|---|
| Alcohol content | 12.5% |
| Vintage | 2023 |
| Size | 0.75L |
| Region | Loire |
| Producer | Andre Neveu |
| Varietal(s) | Sauvignon Blanc |
| Storage at perfecte wijn | Air conditioned at 18°c |
This delicious Sancerre was previously called André Neveu Sancerre Les Longues Fins but continues under a new name: André Neveu Sancerre Blanc Calcaire
A white Sancerre. Sleek, refined, and perfect in its simplicity. Unique thanks to its vineyards, which are situated on the renowned Silex soils. A must-have for any wine lover's wine cellar. A truly striking Sancerre wine at a perfect price.
A Sancerre wine at its very best
Responsible for this magnificent Sancerre is André Neveu, a highly talented winemaker operating in arguably France's most beautiful wine region: the Loire. Countless leading wines originate from this region, but Sancerre remains perhaps the most famous. And, if you ask us, the tastiest. Andre Neveu's vineyards are located in the heart of the Loire and excel in every way compared to his fellow winemakers. What is so special about Andre Neveu's vineyards in the dazzling Sancerre region? It's primarily the silex soil combined with limestone. A unique combination that gives Sancerre wine a high mineral content. It allows this Sancerre Les Longues Fins to evolve in your glass. This white wine is fermented in stainless steel tanks to preserve the refreshing and refined character of the Sauvignon Blanc.
What does this Sancerre from Andre Neveu taste like?
Andre Neveu Sancerre Les Longues Fins is a true standout. It offers excellent value for money, a quality that many white wines can't even come close to. The palate is broad, and your senses are captivated by phenomenal aromas. You smell citrus, pepper, and stewed fruit. A sultry note of rhubarb brings a smile to your face. The palate is round and full, yet refreshing and invigorating. Ideal with sea bass, but even better with goat cheese. It's the perfect wine-food pairing, something Andre Neveu firmly believes in.