Andresen Fine Ruby Port

  • 0.75L | 19.5%

9 , 9 5
Aantal

Can only be ordered per case (6).

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Andresen Fine Ruby Port Andresen Fine Ruby Port
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024
Ready to drink 2024 - 2029
Past peak After 2029

Aromas

Cherries Berries Chocolate Warm spicy Dried fruit Figs

Food Pairing

Chocolate desserts Blue cheese
The Fine Ruby Port from the Andresen family business is a diverse blend of Donzelinho Tinto, Mourisco Tinto, Tinta Barroca, and Tinta Roriz. Each grape variety lends its own unique character to this Port. Harmonious and delightful aromas are the best way to describe this Port.

A blend of native grape varieties

Since 1845, the Andresen Port House has focused on producing fine port wines. It was the young Jann Hinrich Andresen, who arrived from Germany at the age of 14, who fell in love with Portugal and port wines. Porto, his first destination, was also his last: he was initially hired by a trading house where he excelled with his honesty and business acumen, and then founded his own trading house in 1845, which has since borne his name. It is one of the few Port houses still owned by the same family. Port is produced there in all shapes and sizes. The various indigenous grape varieties for this Ruby Port are grown in beautiful vineyards in the Douro region. The grapes are carefully and selectively harvested. This makes a significant difference in the final port. At the winery, the grapes are deliberately left undestemmed and macerated in stainless steel tanks for a full day. Once this is complete, fermentation follows, lasting two days and interrupted halfway through when wine alcohol is added. The wine is aged in large, old wooden barrels until it is ready for bottling. The different wines are then blended to create the final Fine Ruby Port.

Enjoy a fruity and powerful Fine Ruby Port

The Fine Ruby Port is a ruby ​​red, radiating in the glass. Its aromas range from cherry and forest fruits to chocolate. A beautiful balance of aromas reveals both the fruity character and the slightly warm aromas. The palate is delightfully fruity, fresh, and vibrant. The soft tannins balance everything beautifully. Thanks to its warm character, the Port pairs perfectly with desserts, such as a chocolate brownie.

Product details

Alcohol content 19.5%
Size 0.75L
Region Porto Wine
Sub-region Cima Corgo
Land Portugal
Producer Andresen
Varietal(s) Baroque tint, Tinta Roriz
Oak aging Yes, Matured in old, large wooden barrels
Ideal serving temperature ? 14° - 16°C

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