The Apostelhoeve Cuvee XII Brut is not just any sparkling wine; it is the Dutch counterpart to the world-famous Champagne. Building on the success of the still Cuvee XII, Apostelhoeve has created this sparkling version using several grape varieties from their own vineyard. The old vines on the Louwberg, owned by Apostelhoeve, produce an impressive harvest every year. Thanks to the expertise of winemaker Mathieu Hulst and the unique combination of three grape varieties, the ideal climate and the chalky soil, the Apostelhoeve Cuvee XII Brut has an unparalleled taste.
The Production of Apostelhoeve Cuvee XII Brut
The Apostelhoeve Cuvee XII Brut is produced according to the Traditional Method. This means that a still white wine is first produced, which is then further matured with yeast in the bottle in the Apostelhoeve cellars. After extensive maturation, during which the characteristic bubbles are formed, the result is simply stunning. This production technique, identical to that of French Champagne, makes the Apostelhoeve Cuvee XII Brut a true Dutch "Champagne".
The Taste Experience of Apostelhoeve Cuvee XII Brut
When pouring the Apostelhoeve Cuvee XII Brut, the light yellow colour immediately catches the eye, accompanied by a delicate mousse. The nose is rich and inviting, with notes of blossom, tropical fruit, nuts, almonds and a subtle hint of roses. On the palate, the Apostelhoeve Cuvee XII Brut comes to life with lively acidity, a velvety mousse and a rich, broad flavour. The unique minerality of the marl soil surrounding Maastricht is clearly present, culminating in a long, elegant finish.
Conclusion: Apostelhoeve Cuvee XII Brut Deserves Its Place
Whether you are a lover of traditional Champagnes or are simply looking for an exceptional sparkling wine, the Apostelhoeve Cuvee XII Brut will not disappoint. With its unique character and high-quality production method, it is clear why the Apostelhoeve Cuvee XII Brut is so beloved and why it rightfully bears the title of Dutch "Champagne".