Apothic Red

Since its launch, Apothic Red has become a favorite among red wines—not just any favorite, but a symbol of consistently superior quality and overwhelming acceptance. Year after year, Apothic Red produces a quality that is both sublime and near-perfect. It is a red wine that embodies universality and gustatory perfection. Why is Apothic Red so beloved? Is it the generous Californian sun, the rich diversity of grape varieties, or the perfect balance of fruitiness and smoothness? The answer may be hidden, but one thing is certain: the new vintage of this renowned all-rounder is eagerly anticipated every year.

Apothic Red Winemakers Blend: A California Masterpiece

Apothic Red represents the best of California, packaged in a bottle. This wine is a masterful blend of four different grapes: Zinfandel, Cabernet Sauvignon, Syrah, and Merlot. Together, they create a blend that embodies the essence of quality and recognition. More than a decade after its debut, Apothic Red symbolizes the quality California's vineyards have to offer. It's undoubtedly the wine that will capture your heart and become your new favorite.

Taste the Sensation: The Scent and Taste of Apothic Red

Apothic Red reveals the best of each grape. Experience the softness of Zinfandel, the spice of Syrah, and the rich, black fruit of Cabernet Sauvignon, complemented by a touch of Merlot for added finesse. The aroma is a sensation in itself—a rich combination of black fruit, chocolate, spices, vanilla, mocha, and plum. A scent that continues to surprise you. Take a sip, and you'll be amazed by the quality you taste at a surprisingly affordable price. A multitude of flavors, from blackberry and cherry to chocolate and mocha, dance across your taste buds, followed by a spicy finish that begs for more.

Culinary Combinations with Apothic Red

The powerful yet gentle nature of Apothic Red makes it an excellent partner for a variety of dishes. It pairs beautifully with meat, especially when served with sauces like red wine or port. Apothic Red also pairs perfectly with pasta, stews, game, and aged cheeses, making it a versatile choice for any dinner.