Ayala Brut Nature Champagne

The Brut Nature designation refers to the sweetness of a champagne or wine. In this case, no extra sugar was added during the Ayala Brut Nature production process. This means the residual sugar content is virtually zero. This is characteristic of Ayala Champagne, as the recipe has been continually adapted since its founding in 1860, becoming increasingly dry. This is because Ayala Champagne was a purveyor to the English Royal Court. King Edward II, among others, found the champagne too sweet. Today, the residual sugar content of all Ayala Champagnes is among the lowest in the champagne industry. This ensures elegance and refinement prevail.

The vineyards of Ayala

Ayala Champagne is located in the village of Ay, a small town situated between Reims and Epernay. The vineyards surrounding Ay are considered among the finest in Champagne. The soil is rich in limestone, which imparts rich flavors to the Chardonnay, Pinot Noir, and Pinot Meunier grapes. Ayala Brut Nature Champagne is blended similarly to Brut Majeur, but no sugar is added during the production process. Furthermore, this champagne matures for an impressive four years in Ayala's majestic cellars.

The aroma and taste of Ayala Brut Nature Champagne

Rich, complex, and pure. These are the key words for this sensational champagne from Ayala. Unlike the Brut Majeur, this champagne is more exciting, more minerally, and more unique. This Brut Nature is a magnificent tasting experience. The moment you pour Ayala Brut Nature Champagne, you'll fall in love. Expressive citrus fruit and gooseberry blend beautifully with minerals and chalk. The palate is a feast for the eyes. Salty with exuberant citrus notes. Ayala Brut Nature Champagne lends itself perfectly to various dishes such as caviar, sashimi, oysters, and Thai and Japanese cuisine.