Baron Philippe de Rothschild Pinot Noir Pays d'Oc

When we think of Pinot Noir and France, we naturally think of Burgundy, because that's where the finest wines made from this grape variety originate. Yet, the winemakers at Baron Philippe de Rothschild more than surprise us with their Pinot Noir from the Pays d'Oc wine region. The winery is, of course, known for its Bordeaux wines, but they also cultivate the finest varietals in the more southerly Pays d'Oc region. They planted the Pinot Noir grape in a very cool spot decades ago, and it proved a resounding success. The wine sparkles in the glass and conveys all the beautiful impressions of the Pinot Noir grape. Hence, this wine series bears the name Les Cépages—wines made from a single grape variety.

The harvest of the Pinot Noir

Baron Philippe de Rothschild's Pinot Noir vineyards are now quite mature, yielding the winemakers a vigorous harvest. The old, thick trunks are planted in soils of clay, sand, and gravel, providing the clusters with abundant nutrients. The cool, windy climate allows for slow ripening. Once all the clusters are ripe, they are harvested and brought in early in the morning to Baron Philippe de Rothschild.

What does Baron Philippe de Rothschild Pinot Noir taste like?

The juice is briefly aged in oak barrels, preserving its freshness and youthfulness. This is evident when pouring this red wine, revealing a bright ruby-red color. The Pinot Noir grape is immediately noticeable, offering notes of wild strawberries, ripe raspberries, cherries, and a hint of toasted wood. The flavor is intense and ripe, with abundant red fruit and some soft tannins. A richness of roses complemented by a touch of spice balances everything out.