This is Bellussi's top-tier prosecco, made from vineyards located near the winery in the heart of Valdobbiadene. The winery was founded by Enrico Martellozzo in 1993. After a long search, he had one goal: to create the finest sparkling wine in Italy, and we believe he has succeeded after a lot of hard work. The winery is situated in the heart of the prosecco region, in Valdobbiadene. This is where the finest and best proseccos originate. The ancient soils, combined with the perfect climate, result in a unique harvest. The name Enrico Martellozzo gave the winery is derived from a pruning technique used in Veneto, the bellussare technique. Bellussi also uses this technique, resulting in a pure and ripe harvest.
The old vineyard in Valdobbiadene
The vineyard adjacent to the winery is in top condition, with its old, thick trunks boasting deep roots that easily absorb nutrients. The limestone, gravel, and marl subsoil provide the right nutrients, giving the bunches considerable strength. The climate, with abundant sunshine combined with cool winds and nighttime temperatures, gives the bunches a richness. Enrico Martellozzo is more than proud of his vineyard in Valdobbiadene! Harvesting is carried out entirely by hand, ensuring only the finest bunches are used in this Prosecco. This is reflected in the taste: a pure and clean style with great depth.
Full and very powerful this Bellussi Prosecco Valdobbiadene
In the glass, it glows golden yellow with a faint green shimmer. The beautiful bubbles create a sense of tranquility and immediately capture our attention. It flows from the glass, offering notes of green apple, exotic fruit, and lime. Swirling the glass, we also smell notes of freshly baked bread, vanilla, and red apple. The palate is delicious and refined, with abundant yellow fruit and a touch of spice and vanilla. The beautiful, fresh attack of this Bellussi Prosecco Superiore Valdobbiadene is most remarkable: pure, honest, and exceptionally clean.
