Batasiolo Gavi di Gavi Granee is one of Piedmont's most important dry white wines, originating from the Gavi wine-producing region. Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Apennines. However, Gavi di Gavi is produced exclusively in the village of Gavi.
Batasiolo wines
The Batasiolo winery is one of the most renowned estates in Piedmont, producing a variety of different wines. Its headquarters are located in the heart of the Langhe region, the Barolo production area. Today, the "Beni di Batasiolo"—the estates of Batasiolo—encompasses estates with nearly 100 hectares of vineyards in the region and produces all the major wines of Piedmont. Despite the winery's size, each bottle receives the utmost attention. Particular emphasis is placed on achieving the characteristic characteristics of the varietal. The entire range is therefore characterized by a high level of quality. In addition to the classic Barolo and Barbaresco wines made from the Nebbiolo grape, Batasiolo also produces Dolcetto, Barbera, Chardonnay, Spumanti, and Gavi de Gavi. The winery also has several grappas made from various grape varieties.
The vines are located in the small, clearly defined area around Gavi, named after the town of Gavi. The grapes for this white wine are harvested by hand in September. After harvest, fermentation takes place at controlled temperatures of around 16-18 degrees Celsius for 5-7 days in stainless steel tanks. The Gavi di Gavi Granee then remains on the lees for several months before being bottled and sold.
A characteristic white wine from Batasiolo
The Gavi Granee from Batasiolo is a pleasant, distinctive white wine from Italy. The Granée is characterized by its straw-yellow color with greenish hues and its elegant and characteristic bouquet. The nose is dominated by aromas of white legumes such as peach, along with subtle citrus aromas. The dry flavor and fruity character make this wine a favorite with many wine lovers. Good acidity and richness. A refined and clean finish. Perfect with tuna tartare, steamed pike-perch, ribbon pasta with shrimp, or a pasta dish with chanterelles.
2023
