In the magnificent Loire Valley, where the river and the vines seem to perform a centuries-old dance, Vignobles Berthier produces a Pouilly Fumé that embodies the essence of this renowned wine region. Planted in the rich Kimméridgienne Marnes, this Sauvignon Blanc benefits from a unique terroir, renowned for its ability to produce wines of exceptional minerality and complexity. The delicate pressing of the grapes, followed by natural fermentation under strict temperature controls, and aging on fine lees for 9 to 12 months, combine to create a wine that displays both richness and refinement. This meticulous process emphasizes the pure expression of the fruit and the subtly interwoven mineral notes that characterize the best Pouilly Fumés.
Aromas and Flavors that Enchant
The Berthier Pouilly Fumé opens with an enchanting bouquet of white flowers and citrus zest, stimulating the senses and inviting deeper exploration. Upon tasting, the wine reveals its true nature: a vibrant and bold assault on the palate, filled with the richness of ripe citrus fruits and an undertone of juicy peaches. This initial freshness develops seamlessly into a layer of subtle spicy notes and a smokiness so characteristic of Pouilly Fumé, thanks to the unique influence of the Marne. The balance between this vibrant acidity and the structured minerality results in a wine that is both challenging and enjoyable, perfect for both experienced and casual wine drinkers.
Gastronomic Combinations and Serving Suggestions
This refined Pouilly Fumé is not only a pleasure to enjoy on its own, but also an excellent companion for various culinary adventures. Served at an ideal temperature of 8-10 degrees Celsius, this wine unleashes its full potential. Its freshness and complexity make it an excellent choice with a seafood risotto, where it complements the rich flavors of the ocean, or with a delicate grilled volaille dish, where the flavor of the meat is enhanced by the wine's fresh, spicy notes. This Pouilly Fumé also holds its own as an aperitif, paired with various hard cheeses and fine charcuterie, offering a tasting experience guests won't soon forget. Each glass promises a moment of pure pleasure and a celebration of the art of winemaking.
2023
