Bodega Pirineos 3404 Rose

Bodega Pirineos 3404 Rosé is a wine produced from the Tempranillo and Cabernet Sauvignon grape varieties. It originates from the most traditional Somontano vineyard, located between Barbastro and Salas. The vineyard is planted with vines grown on specific soil types, namely calcareous loam and clay with good water retention. The valleys within the vineyard are specifically reserved for the Tempranillo grape, while the Cabernet Sauvignon grows on the plains. These geographical features and the quality of the soil in which the grapes are grown create a unique and distinctive flavor for this wine.

Discover the unique wines of Bodega Pirineos

Bodega Pirineos is located in Somontano, a wine region nestled at the foot of the Pyrenees in Aragon, Spain. Its unique climate, soil conditions, and altitude make Somontano a unique wine region, distinguishing itself from all other Spanish wine regions. In addition to Garnacha, other grape varieties are grown in Somontano, such as Tempranillo, Cabernet Sauvignon, and Merlot for red wines, and Sauvignon Blanc, Chardonnay, and Gewürztraminer for white wines. Following Somontano's recognition as a DO in 1984, Bodega Pirineos was founded in 1993. The winery's goal was to pool the knowledge and expertise of approximately 150 small winegrowers to produce high-quality wines. The vinification process for Bodega Pirineos 3404 Rosé begins with the careful harvest of Tempranillo and Cabernet Sauvignon grapes from the vineyards between Barbastro and Salas. The grapes are gently pressed to prevent oxidation and preserve the aromas of the grapes. The must is then filtered to ensure crystal-clear fermentation. During the maceration of the must, the aromas and flavors of the grapes are extracted, enhancing the wine's aromatic complexity. The wine is then fermented at controlled temperatures to preserve the aromas and flavors.

What does Bodega Pirineos 3404 Rosé taste like?

Bodega Pirineos 3404 Rosé has a light pink appearance in the glass. On the nose, the wine is fragrant, fresh, and floral with persistent aromas of citrus, violets, cherries, and roses. The palate is full-bodied and balanced, with plenty of volume and evenness. The acidity provides freshness on the palate. The wine pairs well with soupy rice dishes, tempura vegetables, poultry, and smoked fish.