A sparkling rosé that instantly transports you to a summery mood. This Bolla sparkling wine, sourced from the heart of Veneto, combines expressive red fruit with refined bubbles. Elegant, playful, and surprisingly versatile: perfect for festive occasions or as a refreshing start to an evening.
The grapes are sourced from vineyards across Veneto, where the interplay of sunny days and cool nights creates aromas with tension and vibrancy. The Raboso grape, in particular, benefits from the elevation changes here, resulting in fresh acidity and expressive fruit.
After gentle crushing and pressing, the base wine undergoes a second fermentation in closed tanks using the Charmat method. This process retains the natural carbon dioxide, resulting in a fine mousse. The wine then rests on lees for several weeks for added softness and structure, after which it is bottled under pressure.
Raboso, Pinot Nero and Pinot Bianco.
Ideal as an aperitif, with sushi, seafood, or snacks. Serve well chilled, between 6 and 8 degrees Celsius.
