All this results in a pleasant young port from Burmester, boasting a beautiful, intense ruby red color. The aroma is typical of a Ruby Port, with lovely hints of blackcurrant and plum, complemented by a touch of cinnamon, candy, and plum. The palate is full-bodied and light, characteristic of a Ruby Port. Beautiful aromas of red fruit, sweet cherries, currants, and abundant raspberries. Burmester suggests serving the port chilled, or even over ice for those who prefer it. It took some thought, but we're ultimately very happy with it.
Burmester Ruby Port
Burmester Ruby Port, one of our favorite Ruby Ports. The grapes for this port grow on hills at an altitude of 600 meters, allowing them to experience plenty of sunshine and cool nights. Due to the altitude, all grapes are hand-harvested at precisely the right time. The grapes are planted in granite-covered soil, whi...
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Size
0.75L
Aromas & flavours
Blackcurrants
Sweet cherries
Raspberries
Prunes
Cinnamon
Currants
Full tasting details ↓
12,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Burmester Ruby Port, one of our favorite Ruby Ports. The grapes for this port grow on hills at an altitude of 600 meters, allowing them to experience plenty of sunshine and cool nights. Due to the altitude, all grapes are hand-harvested at precisely the right time. The grapes are planted in granite-covered soil, which gives the grapes their unique character. This Burmester Ruby Port is made from wines from different vintages, allowing for consistent quality year after year. Some of these wines have even been aged in oak barrels at least three years old, allowing for subtle oak notes in the port wine.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Port
- Wine type
- Port
- Wine category
- Ruby Port
- Varietal(s)
- -
- Vintage
- -
- Size
- 0.75 L
- Alcohol content
- 19.5%
- Closure
- -
Origin & winery
Portugal · Douro
- Producer
- Burmester Port
- Country
-
Portugal
- Region
- Douro
- Area
- Baixo Corgo
- Appellation
- -
Origin: Douro
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Terroir & maturation
Minimum 3 years in oak barrels.
- Soil
- Substrate with granite.
- Maturation
- Minimum 3 years in oak barrels.
- Oak aged
- Yes
- Single grape variety
- -
- Sparkling
- No
- Malolactic conversion
- -
Serving & cellaring
Blue cheese,
Chocolate desserts,
Fruit tarts
- Ideal serving temperature
- 8° - 12°C
- Drinking Window
- 2026–2029
- Food Pairing
- Blue cheese,
Chocolate desserts,
Fruit tarts
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