Ca Rugate Rio Albo Valpolicella

Today, the fourth generation of the Tessari family is at the helm of the beautiful Ca'Rugate winery. The winery takes its name from the Rugate Hill, where the vineyards and winery are located. Specifically, it's located north of the renowned village of Soave. Ca'Rugate produces wines with respect for nature, embracing traditions and preserving Italy's historic methods. The vineyards are situated on highly volcanic black soils, which contribute significantly to the quality of the wines. And yes, you can smell or taste a whiff of sulfur in every wine. But this red Rio Albo Valpolicella is truly special, recently receiving 91 points from James Suckling, which is quite something for a wine around twelve euros.

The old Valpolicella vineyard of Ca'Rugate

The old, thick trunks in the Valpolicella region are filled with Corvina, Corvione, and Rondinella grapes. These ancient varietals nourish the red wine, giving it its roundness and finesse. The vineyard is perfectly situated in the hilly Montecchia di Crosara region. The soil consists of limestone and granite, giving the vines deep roots. This allows them to withstand the warm Valpolicella climate. Once the harvest is ripe, it is harvested entirely by hand, with only the finest bunches making it into the bottle. And we can certainly taste it: a perfectly pure red wine with a contemporary character.

The smell and taste of the Rio Albo Valpolicella

After several months of aging in the Ca'Rugate cellars, it's ready to be enjoyed. Upon opening, we immediately smell a powerful aroma of red fruit, interspersed with black cherries. Pouring reveals a beautiful ruby-red color with a light purple rim. All our senses are stimulated, and we encounter a variety of impressions. We think of fresh cherries and blackberries, complemented by a swarm of blueberries. The palate is velvety with nuances of black fruit, light tannins, jam, and fresh strawberries.