Care Tinto Sobre Lias Garnacha Syrah

Care Wines was founded in 1932, named Bodegas Anadas, and is one of the oldest family-owned wineries in the world. Located in the Cariñena region, the family is still active today, producing the finest Spanish wines with the utmost precision. The name Care derives from the ancient Roman name Cariñena. The old vineyards are in beautiful condition, with large, thick trunks growing in prime locations, a characteristic that is clearly reflected in the aroma and, above all, the taste of Care wines.

The harvest for the Care Tinto Sobre Lias

For this latest Care wine, Garnacha and Syrah grapes are used from incredibly old vines. This old vineyard is situated at a high altitude, allowing the grapes to enjoy both many hours of sunshine and the fresh breeze blowing through the vines. This unique location contributes to the high quality of this Care Tinto Sobre Lias. With this perfect balance of warmth and coolness, the bunches develop into true heroes of the Cariñena region. At perfect ripeness, the grapes for this Care Tinto Sobre Lias are harvested by hand and meticulously inspected. Harvesting always takes place early in the morning to protect the bunches from oxidation and bruising during transport to Bodegas Anadas. Here, the grapes receive a uniquely gentle pressing, and after the first fermentation, the winemaker creates a beautiful blend of Garnacha and Syrah grapes. And they complement each other perfectly; taste for yourself.

What does Care Tinto Sobre Lias Garnacha Syrah taste like?

The bottle alone is unique, as the label depicts a work of art. Artist Enrique Torrijo creates a paired painting and label for each wine to translate the wine onto canvas. And he succeeds: as soon as the bottle is opened, we smell a powerful aroma of black fruit, light spices, and a touch of caramel. In the glass, this Care Tinto Sobre Lias is a dark red with a purple sheen. It offers beautiful aromas of cherries, blackberries, and blueberries, accompanied by abundant spices and a touch of vanilla. The intense flavor is soft and leaves the palate feeling warm. The finish is long and lingering with great depth.