For this red wine, the Carlos Serres Rioja Crianza, eighty-five percent Tempranillo grapes are used, with the remainder made up of Garnacha. This was Mr. Serres's own decision, as only Tempranillo was once found in Rioja. The Garnacha influence made the wines fuller and even more powerful. However, this doesn't happen by chance; the vineyards are worked hard to allow the grapes to truly shine. The climate in the vineyards combines abundant sunshine with just the right amount of coolness. The cool wind and falling nighttime temperatures are important for a balanced and even growing season. All grapes are harvested at ideal ripeness to obtain only the purest juice. After pressing, this Rioja Crianza is aged for six months in oak barrels in the Carlos Serres cellars. This allows it to fully develop and absorb the beautiful notes of the oak.
The result is a truly classic red wine from the Rioja region, and it all begins with opening the bottle. As soon as the bottle is opened, we smell a powerful aroma of black fruit, lovely spice, and of course, a touch of cedar. Pouring reveals a dark color with purple glints in the glass. Nosing the glass, we noted a range of notes, including blackberry and cherry, along with hints of spice and vanilla. The flavor is full and robust, with the perfect balance between fruitiness and strength. This Carlos Serres Rioja Crianza is therefore a gentle Rioja without losing its power. Elegant with good balance and a harmonious finish.
