This Casa Coller Prosecco Extra Dry is the family's crown jewel, a beautiful, crisp, dry prosecco, just as it was meant to be. The winery has a long history and now belongs to the Pirovano family. It was Amadio Pirovano who gave up his job as a shoemaker in 1850 to open a restaurant with his sons. They created exquisite dishes and selected local wines. Their passion for wine was so great that they founded their own winery in 1910. That too proved to be a success, and Pirovano has since grown into a top winery in various regions. The acquisition of Casa Coller fulfilled a dream; they had been searching for sparkling wines for some time. Their flagship wine is this Casa Coller Prosecco Extra Dry.
The harvest of the Glera grape for this Prosecco
This top-quality Prosecco is naturally made from the Glera grape, sourced from the oldest vineyards in Veneto. The climate here is perfect, allowing the grapes to mature very evenly. The fresh breeze blowing through the vineyards provides a welcome cooling effect, contributing to the freshness we later taste. Once the grapes are harvested early in the morning, Casa Coller undergoes rigorous selection. Only the very best bunches are used in this Casa Coller Prosecco Extra Dry, and we can definitely tell. The result is a pure and clean taste and a powerful aroma.
Full and very fresh this Casa Coller Prosecco Extra Dry
This Casa Coller Prosecco is made from the finest vineyards in Veneto; the grapes are carefully cultivated and harvested by hand. The Charmat method is then used to bottle the bubbles—not just any bubbles, but a very soft and ripe mousse. The aroma of this Casa Coller Prosecco reveals notes of green apples, dried yellow fruit, and subtle hints of mint and lemon. The palate is soft and refined, with a lovely ripe mousse and fruity notes of apple, peach, melon, and ripe apricots.