Champagne de Reyve Brut Premier Cru

No vineyard in the world is as sought-after as that of the Champagne region, where each hectare is worth a million euros. The grapes for Champagne de Reyve are sourced exclusively from grands crus or premier crus vineyards. The Reyve Premier Cru Brut is made from a blend of Chardonnay and Pinot Noir grapes from some of the finest vineyards in the area. It is a fresh and complex champagne, with an enormous liveliness on the palate that invites you to continue drinking until the very end.

The traditional vinification process of Champagne de Reyve Brut Premier Cru

The Union Champagne cooperative boasts no fewer than 1,200 hectares of vineyards, all cultivated with varietals used to produce the world's finest sparkling wine. The Reyve Premier Cru Brut is the result of the collaborative efforts of a group of winegrowers who own vineyards planted in "grands" and "premier crus" (premiums). Avize, part of the Epernay district, is one of the most prized regions of Champagne for its soil quality and the perfect microclimate for optimal fruit ripening. All Champagnes from Champagne de Reyve are produced according to the traditional method so characteristic of Champagne. The second fermentation takes place in the bottle. The vinification process takes place in the heart of Avize, where we find the impressive cellars of Union de Champagne. Here, the wines mature under perfect temperature conditions.

The aroma and taste of Champagne de Reyve Brut Premier Cru

The Brut Premier Cru boasts a beautiful golden yellow color with very fine bubbles in the glass. It offers great elegance and richness on the nose. A whole range of aromas: floral notes, along with white and peach fruit, grilled bread, and acacia honey, all in perfect harmony and on a subtly smoky background. Delicate and sensual on the palate, it's a true symphony of flavors, interspersed with notes of pastry, toasted hazelnuts, and butter. A very pleasant and lingering finish with hints of citrus.