Taittinger Rose Champagne

This feminine champagne immediately stands out with its intense, shimmering hue, the secret of which lies in its blended nature, making it more complex and expensive to produce. It's composed of 30 percent Chardonay, which brings the elegance and delicacy that underpin Taittinger's signature style. Fifteen percent red wine, composed of the finest Pinot Noirs from Montagne de Reims and Les Riceys, gives the champagne its unmistakable color and vibrant intensity on the palate.

Quality champagne from the Taittinger family business

Champagne Taittinger is one of the major international brands of the Champagne region and is sold in over one hundred and thirty countries. It is the largest family-owned winery, owned by Pierre Emmanuel Taittinger, who now shares ownership with his son Clovis and daughter Vitalie, both of whom work alongside him in the daily management of the Champagne house. Together, they create a close-knit family trio. With an emphasis on the Chardonnay grape, the Champagne house has enjoyed international recognition for years for its consistent quality, finesse, and elegance. The Champagne region's subsoil is rich in limestone, and the topsoil also consists of 75 percent limestone (chalk, marl, and limestone). This ensures good drainage, and the limestone gives Champagne its distinctive flavor.

The smell and taste of Taittinger Rose Champagne

The Taittinger Prestige Rosé spends at least three years in the cellars to round out its bouquet and develop its fruity character. This champagne is distinguished primarily by its delicate, salmon-like color. It boasts an intensely fruity aroma, interweaving notes of cherries, raspberries, and wild strawberries. The taste of the Taittinger Prestige Rosé is balanced, lively, and soft. It has a pleasant finish and lingering notes of red fruit. The Taittinger Prestige Rosé is a feminine champagne, charming and seductive. It is subtle and harmonious. It makes a festive aperitif but also pairs beautifully with an appetizer, cheese, or dessert.