Chateau Dereszla Tokaji Aszu Essencia Natur Eszencia

Nestled in the breathtaking landscape of the Tokaj-Hegyalja region, where the Bodrog and Tisza rivers meet, lies the illustrious Château Dereszla Tokaji Aszu Essencia 2000. This liquid gold is the result of a centuries-old winemaking tradition cherished by UNESCO and wine lovers worldwide. Every bottle of Château Dereszla Tokaji Aszu Essencia 2000 is a living testament to the rich history and unparalleled expertise that define this winery. Producing Château Dereszla Tokaji Aszú Essencia 2000 is a craft that requires precision and patience. The grapes, generously sprinkled with noble botrytis by nature, are hand-picked and carefully transported in traditional "puttonyos" to ensure the integrity of the fruit. The essence of the Aszú grape is then fused with the finest dry white wines, with the number of puttonyos dictating the sweetness and intensity of the wine. Château Dereszla Tokaji Aszú Essencia 2000, with its perfectly balanced sweetness profile, is an exquisite example of how more puttonyos create a symphony of rich flavors and depth. The vineyards of Chateau Dereszla, nestled on a volcanic plateau, give Chateau Dereszla Tokaji Aszu Essencia 2000 its unique character. The soils, rich in loam and iron, contribute to the complex mineral undertones and enhance the expressive flavor nuances. We experience a palette of opulent textures and flavors when we taste Chateau Dereszla Tokaji Aszu Essencia 2000. The wine delights the senses with a harmonious melody of sun-dried fruit, accentuated by subtle hints of spice and a lingering finish that leaves a lasting impression. Enjoying Château Dereszla Tokaji Aszu Essencia 2000 is an experience that transcends time. As lovers of this exquisite dessert wine, we savor the layers of flavors that unfold with every sip. We are captivated by the sweetness, which is never overwhelming thanks to a masterful balance with the crisp acidity. It is a sensation of velvety apricots, preserved citrus peel, and a whisper of wild honey, all merging into a crescendo of gastronomic delight. Discovering Château Dereszla Tokaji Aszu Essencia 2000 is like unlocking an age-old secret, one that leads to one of the world's most exquisite wines. We invite connoisseurs and newcomers alike to explore the depth and splendor of Château Dereszla Tokaji Aszu Essencia 2000. With every bottle opened, a piece of history is revealed, a history that lives and breathes in every drop. This is more than wine; this is Château Dereszla Tokaji Aszu Essencia 2000—a legend in a glass.

How to make Chateau Dereszla Tokaji Aszu Essencia

In Hungary, the production of the renowned dessert wine Essencia is a process of patience, precision, and deep respect for tradition. Essencia is made from the most selective harvest of aszú grapes, a special variety affected by noble rot (Botrytis cinerea). This fungus causes the grapes to partially dry while still on the vine, resulting in a higher concentration of sugars and flavors. The magic of Essencia lies in this natural phenomenon, which only occurs in certain years when conditions are perfect. Hand-picking the aszú grapes is a labor-intensive process where each berry is individually selected and collected. The grapes are so rich in sugars that they are almost syrupy. After picking, these grapes are placed in barrels, where they naturally release their juices under their own weight without any pressing. This juice, which slowly seeps from the aszú grapes, is known as Essencia. Due to its high sugar concentration, this liquid ferments extremely slowly, and sometimes fermentation stops naturally when the alcohol content is still relatively low. This syrupy, sweet Essencia can age for years, even decades, in oak barrels beneath the cellars of the Tokaj region. During this time, the wine develops complex flavors and aromas ranging from lush fruit to exotic spices, and maintains a balanced acidity that cuts through the sweetness, resulting in a wine of remarkable depth and length. The end result is a wine so rich and concentrated that it is often served with a spoon, as the ultimate expression of Hungarian winemaking artistry.