Chateau Langlois Clos Saint Florent Saumur Red

Château Langlois, nestled in the heart of the Loire Valley, proudly presents Clos Saint Florent Saumur, a refined red wine that perfectly captures the essence of this prestigious wine region. With its deep red color and inviting aroma of ripe red fruit combined with subtle vanilla notes, this wine promises an unparalleled tasting experience. From the first sip, you'll be charmed by its round and fruity flavor, supported by soft tannins and excellent balance. The finish is long and fresh, with a subtle hint of spice that emphasizes the wine's complexity. This wine is the ideal companion for grilled meats of both white and red meat, delicate game dishes, and mild French cheeses.

Drinking advice and gastronomic combinations

The Clos Saint Florent Saumur is a wine that lends itself perfectly to various gastronomic pairings. Serve this wine with a perfectly grilled red meat, such as a tender sirloin steak or rack of lamb. It also pairs beautifully with white meats, such as grilled chicken or veal. For a more adventurous pairing, this wine is ideal with delicate game dishes, such as pheasant or venison, and it complements the flavors of Dutch and mild French cheeses beautifully. Serving it at a temperature between 16 and 18 degrees Celsius ensures the aromas and flavors are fully developed.

Winery History and Unique Quality

Founded in 1885, Château Langlois-Château is a renowned winery owned by Société Jacques Bollinger. The winery produces a wide range of high-quality Loire Valley wines and crémants according to the principles of Terra Vitis, a label that certifies sustainable viticulture with respect for nature. The grapes are grown without chemical pesticides and harvested by hand, contributing to the exceptional quality of the wines. The Clos Saint Florent vineyard covers 15 hectares and is located directly behind the Château, above the Langlois Château cellars. The vineyard is walled, creating a unique microclimate and terroir. The vines average 35 years old, and the low yield of 45 hl/ha results in a wine with good concentration and rich flavor. After hand-harvesting, the grapes are rigorously selected in the cellar, followed by cold maceration for 3-4 days and fermentation in small tanks. Further aging takes place in French oak, 30% of which is new, for 8 to 12 months. This process gives the wine its toasted, ripe, dark fruit notes, firm tannins, and subtle vanilla notes.

Conclusion of the Clos Saint Florent Saumur Red

The Clos Saint Florent Saumur from Château Langlois is a wine that reflects the rich heritage and passion of this historic winery. With its elegant aroma, complex flavor, and long, fresh finish, this wine offers an exceptional tasting experience. Perfect for special occasions and as an accompaniment to refined dishes, this wine will enchant both connoisseurs and casual wine drinkers. Discover the unique qualities of this exquisite wine and savor a piece of the Loire Valley in every glass.