Château Suduiraut, Bordeaux AC Lions de Suduiraut, Blanc Sec 2023

The Lions de Suduiraut Blanc Sec is a refined dry white wine from the renowned Château Suduiraut, located in the prestigious Sauternes region of Bordeaux. This wine offers a fresh and expressive interpretation of the château's exceptional terroir.

About the Domain

Château Suduiraut, classified as a Premier Cru Classé in 1855, is a historic winery known for its dedication to quality and tradition. The estate extends over 200 hectares, 92 of which are planted with vines on sandy-clay soils. These soils, combined with the unique microclimate, promote the development of noble rot, essential for the production of their renowned Sauternes wines. With the Lions de Suduiraut Blanc Sec, the château demonstrates its versatility by producing a dry white wine that emphasizes the freshness and minerality of the terroir.

Vineyard and Terroir

The grapes for Lions de Suduiraut Blanc Sec come from specific parcels within the estate, planted with Sémillon, Sauvignon Blanc, and Sauvignon Gris. The average age of the vines is 20 years, which contributes to the wine's complexity and depth. The sandy clay soils and favorable microclimate provide optimal ripening conditions, resulting in grapes with a perfect balance of sugar and acidity.

Vinification

The harvest for the dry white wines began on August 24th, with a careful selection of the best grapes. After harvest, the Sauvignon Blanc and Sauvignon Gris undergo a pellicula maceration of 2 to 12 hours to enhance their aromatic expression. The grapes are then gently pressed in a pneumatic press for approximately 2.5 hours. Fermentation takes place in temperature-controlled stainless steel tanks (70%) and French oak barrels (30%). The wine is aged for 6 months on the fine lees, with regular bâtonnage to enhance its texture and complexity.

Tasting notes

The Lions de Suduiraut Blanc Sec has a pale yellow color. On the nose, it reveals aromas of white flowers and citrus fruits, which, with aeration, evolve into notes of passion fruit and a mineral touch. The palate is round and fresh, with flavors of pink pomelo, pear, and roasted hazelnut. The finish is lingering and salty, with nuances of hazelnut and pear, contributing to the wine's complexity and elegance.

Serving Temperature and Gastronomic Combinations

Serve this wine at 10-12°C to highlight its freshness and aromatic intensity. Lions de Suduiraut Blanc Sec is a versatile accompaniment to seafood, grilled fish, light salads, and soft cheeses. Its lively acidity and minerality also make it an excellent partner for Asian dishes and dishes with citrus notes.