Christoph Clüsserath Riesling GG Schweicher Annaberg

Christoph Clüsserath Riesling GG Schweicher Annaberg

On the steep slate slopes near Schweich, Christoph Clüsserath delivers Riesling with precision, tension, and refinement. Blue slate retains heat and imparts that recognizable, salty-mineral signature that Mosel lovers come back for. We tasted the recent vintage at Perfectewijn and were immediately charmed by its layered character and energetic freshness. What is spontaneous fermentation in Riesling? It's fermentation with natural yeasts from the cellar and grape skins, without added cultured yeasts, for greater expression and complexity.

Vineyards and region

The grapes come from Germany, Mosel, on the Schweicher Annaberg. These steep, slate-rich slopes ensure low yields and a high level of precision in aroma and flavor. Hand-picking is the norm here, ensuring only healthy bunches go into the cellar. This results in Riesling with vibrant fruit, distinct minerality, and length.

Vinification and maturation

Vinification is traditionally done with spontaneous fermentation in large oak barrels. This is followed by maturation on fine lees for added texture and depth. The analytical balance underscores the style with 12.5% ​​alcohol, 8.4 g/L residual sugar, and 6.6 g/L acidity, capped with Stelvin for maximum freshness in the glass.

Grape composition

Riesling – Schweicher Annaberg
100% Riesling from steep, slate-rich plots near Schweich, hand-harvested for optimum ripeness and precision.

Tasting notes and serving suggestions

Bright straw yellow. Aromas of ripe peach and lime with delicate blossom, wet slate, and a hint of white pepper. Rich and concentrated in flavor with lively acidity and subtle residual sweetness, ending in a long, refined finish of citrus, flint, and salty minerality. Wonderful with grilled scallops in butter sauce or cod with fennel. Popular with fans of a sleek Mosel Riesling with depth and tension.