Colombelle La Belle Red

We're warning you upfront: the accessibility, friendliness, and quality of Colombelle La Belle Rood are undeniable. Winemaker Maurice is truly exceptional. The winery has been located in Saint-Mont, a small town about a half-hour drive north of Nimes, since the 1950s. Colombelle has contributed to the Languedoc-Roussillon's rise from France's winemaking center to a wine region producing affordable, high-quality wines. Colombelle La Belle Rood is no exception. Affordable yet incredibly delicious. Try a bottle, and you'll be instantly won over.

The old vineyards of Colombelle La Belle Rood

In the 1950s, Maurice's father planted a large number of vines with native grape varieties such as Merlot and Cabernet Sauvignon. In 1983, Maurice himself took the helm and has continued to innovate. The result is this Colombelle La Belle Rood, a wine based on pure craftsmanship. It is an excellent blend of four grape varieties, each contributing to the exquisite flavor: Merlot, Tannat, Cabernet Sauvignon, and Cabernet Franc. These four grape varieties, blended in a secret ratio, ensure the top-quality result that Colombelle La Belle Rood has to offer.

The scent and taste of Colombelle La Belle Red

As soon as you open a bottle of this French red wine, your senses will be on fire. They'll instantly recognize the characteristics of each grape variety. Think of the red fruit of Merlot, the spicy Cabernet Sauvignon, and the ripeness of Tannat. Just smell Colombelle La Belle Rouge: Attractive red fruits like raspberries and currants smell fantastic. A slight tingle on the nose reveals a subtle spice. The taste is truly overwhelming. Ripe yet soft. Supple yet spicy. Everything seems to be just right about Colombelle La Belle Rouge. On the palate, you discover so much: cherries, blackberries, strawberries, blackcurrants, and spices. Sublime and sensational. We love it.