Colpasso Nero d'Avola

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Be transported to beautiful Sicily with Colpasso, a renowned winery proud to capture the soul of this historic Italian island in every bottle. One of their most acclaimed creations is the Colpasso Nero d'Avola, a wine that not only showcases the richness of Sicilian wines but also the unique characteristics of the N... Read more
Vintage 2024
Size 0.75L
Grapes
Aromas & flavours
Black cherries Plums Ripe red fruit Herbal Earthy notes
Full tasting details ↓

8,95

Can only be ordered per case (6).

Number of bottles Total 53,70
Available on backorder Full order dispatched in approximately 4 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 4 working days
Free PostNL delivery Free Trunkrs delivery
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Black cherries Plums Ripe red fruit

Winemaking & ageing

Herbal Earthy notes

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Be transported to beautiful Sicily with Colpasso, a renowned winery proud to capture the soul of this historic Italian island in every bottle. One of their most acclaimed creations is the Colpasso Nero d'Avola, a wine that not only showcases the richness of Sicilian wines but also the unique characteristics of the Nero d'Avola grape.

Besides their focus on quality and authenticity, Colpasso also attaches great importance to sustainability and environmentally friendly practices. They operate according to strict guidelines to minimize their environmental impact and collaborate with certified organic and sustainable winemakers. The result of all these efforts is an impressive range of wines that reflect the essence of Italian winemaking with a modern twist. Colpasso offers wines of excellent quality that provide a pleasurable experience for wine lovers worldwide. Colpasso Nero d'Avola is made from 100% Nero d'Avola grapes, Sicily's most important and widespread native red grape variety. The vines grow in the region's sun-drenched vineyards, where the chalky soil and Mediterranean climate provide the perfect conditions for these grapes to flourish. Nero d'Avola grapes are carefully cultivated in Sicily's sun-drenched vineyards, where the Mediterranean climate and fertile soil provide ideal conditions for this grape variety to grow.

The wine has a deep ruby ​​red color and captivates with its intense aromas of ripe red fruit, such as black cherries and plums, complemented by hints of spice and earthy notes. Upon tasting, Colpasso Nero d'Avola reveals its full-bodied and soft character, with silky tannins and balanced acidity. It is a wine with excellent structure and a long, lingering finish. Colpasso Nero d'Avola is versatile and pairs well with a variety of dishes. It is an excellent choice for pairing with grilled meats, pasta with rich sauces, aged cheeses, and Mediterranean dishes.
Colpasso Nero d'Avola
The wineryColpasso Sicily · Italy

More about Colpasso

Buy or order Colpasso wine In the sun-drenched landscape of Sicily, where the Mediterranean Sea sends out its warm breezes and Mount Etna stands majestically, lies the illustrious Colpasso winery. Here, amidst rolling hills and ancient olive trees, a wine story spanning generations is told.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Nero d'Avola · 2024
Wine type
Red
Varietal(s)
Nero d'Avola
Vintage
2024
Size
0.75 L
Alcohol content
13.5%
Closure
-

Origin & winery

Italy · Sicily
Producer
Colpasso
Country
Italy
Region
Sicily
Appellation
-

Terroir & maturation

-
Soil
Calcareous soils
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Grilled meat, Pasta with rich sauces, Aged cheeses, Mediterranean dishes
Ideal serving temperature
16° - 18°C
Drinking Window
2025–2029
Food Pairing
Grilled meat,
Pasta with rich sauces,
Aged cheeses,
Mediterranean dishes

Reviews from wine lovers

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