The power of Burgundy is clearly evident in this Corette Chardonnay. You immediately notice that the original founders have their roots in France's most beautiful wine region: Burgundy. However, Delaunay, who had made a splash in Burgundy, decided to venture into Languedoc-Roussillon. Until 45 years ago, this wine region had a negative reputation. It was mainly low-quality wines that rolled out of the cellars. Fortunately, the tide has turned, and more and more wineries have found their way to the top, including Corette. This winery produces wines made exclusively from a single grape variety, precisely to showcase the potential of each grape from the Corette vineyards.
A Chardonnay aged in wood
Although Corette stands for purity and cleanness, the winemakers have chosen to give Corette Chardonnay a light oak aging. This follows the family recipe, which was developed in Burgundy, further north. Fermentation takes place partly in oak barrels. This portion of the juice is then aged for another nine months in French oak. However, the majority is aged in stainless steel. This is to emphasize the freshness and the exceptionally high quality of the Chardonnay grapes.
What does the Corette Chardonnay wine taste like?
Until the 1980s, Languedoc-Roussillon wines had a dubious reputation. However, when you taste the Corette Chardonnay, all these doubts disappear. The wine has depth, freshness, and an incredible amount of flavor. You can immediately smell and taste the talented winemakers behind this great success. The aroma offers fresh notes of Granny Smith apples and plump pears. A hint of roasted nuts is certainly present. The palate is elegant and refined. An intense bouquet gently settles on the taste buds. The finish seems to linger. Aromas of apricot, vanilla, and oak linger long after a sip of Corette Chardonnay.