For this top-rated dish, we travel to the Spanish interior. The land of enjoyment. Of a glass of wine at a table laden with tapas. Of peaceful afternoons and vibrant evenings. A land of Spanish sunshine. You'd almost think Spain has a patent on the sun. A vast country, robust, elegant, and spirited, with a great talent. A talent for enjoyment. The Spanish do this primarily with their exquisite wines. With a glass of Crin Roja Semi Dulce in hand, you'll approach the art of Spanish enjoyment.
The Spanish wine of Crin Roja
Crin Roja is located in Castilla-La Mancha, one of Spain's autonomous regions, directly south of the capital, Madrid. La Mancha is considered the largest wine region in the world in terms of surface area. For decades, a great deal of wine has been produced here, some successfully, some less so. Fortunately, Crin Roja has mastered the tricks of the trade and has been producing successful wines for years.
The slightly sweet sensation of Crin Roja has put the Spanish variety Macabeo in the spotlight. Macabeo is frequently used in Spanish wines, but it has become particularly well-known for its supporting role in the success of Spanish viticulture: Cava wines! Macabeo is now also frequently found in other regions (sometimes under the name Vuira). The advantage of this sweet grape is its aromatic character. It also withstands extreme heat incredibly well. The heat found in inland Spain in summer is therefore no problem for this all-rounder.
What does Crin Roja Semi Dulce taste like?
To make this Crin Roja white wine appealing to everyone, its character is slightly sweet. Not overpowering; just a refined, almost elegant sweetness, making it ideal with oriental appetizers or other Asian dishes. Both the aroma and flavor offer intense pear and ripe melon. The freshness comes from a juicy apple. The sweetness is most noticeable in the finish and is responsible for bringing a smile to your face as soon as you take a sip of Crin Roja Semi Dulce.
2023
