The Cabernet Sauvignon vineyard is one of Croix d'Or's oldest, and its mature vines produce a harvest known as sublime. Their deep roots absorb an incredible amount of nutrients from the rich soil. This results in perfect juice, allowing Croix d'Or to produce an unaged Cabernet Sauvignon. At peak ripeness, the grapes are harvested mechanically and then sorted on sorting tables. Only the finest bunches make it into the bottle, and we can taste that.
As soon as the cap is opened, we smell a ripe aroma of fresh red and black fruit, with berries prominently present. Once in the glass, with a vigorous swirl, we also detect hints of cedar and some light paprika notes. The palate is both full and smooth, with a beautiful elegance of red and black fruit and a slight hint of cocoa. On the palate and in the finish, a lovely presence of cherries and blackberries with a hint of toffee. This red wine is often served in fine restaurants, and for good reason. A wine for everyone and also pairs well with dishes such as steak, pork tenderloin, and stews.
