The Grendel Shiraz

De Grendel is synonymous with premium quality. Besides vines, this established wine farm also raises cattle, sheep, and grain. It was the owner, the discovery of Sir David Graaff, who breathed new life into the already established farm, and in just a few years, De Grendel's grape varieties had established themselves as key figures in the South African wine industry, earning a significant number of awards. Charles Hopkins is De Grendel's renowned winemaker, one of the most respected wine producers both in South Africa and internationally. His list of awards and accolades includes numerous double gold medals at the prestigious Veritas Awards.

Highest quality Shiraz grapes

The highest quality grapes are sourced from select vineyards in the Paarl and Firgrove areas, contributing to the wine's unique characteristics. The grapes are carefully hand-picked in three batches, with the first batch matured in Paarl. It is fermented for two weeks in closed conical tanks using the more delicate aerated pump-over method, resulting in softer tannins, delicate spicy flavors, and a deep color. Firgrove's second and third batches are fermented separately four times a day using the pneumatic punch-down method to produce more robust tannins with excellent structure and concentration. The three batches are then blended and allowed to undergo natural malolactic fermentation in stainless steel tanks before being racked three times and transferred to oak barrels. Barrel maturation takes place over a period of 13 months.

Enjoy the aromas of De Grendel Shiraz

The Grendel Shiraz has a bright purple color. The nose offers aromas of violets, white pepper, mocha, black cherries, and vanilla. The wine opens smoothly on the palate, with soft layers of clove, nutmeg, and warm spices, supported by a savory and meaty finish.