Dom Perignon

Who isn't familiar with Dom Pérignon Champagne, the founder of many Champagne traditions? It's a true gem, as this has been a top-notch champagne for years. It's named after the Benedictine monk Dom Pierre Pérignon, who, as cellar master in the 17th century, played a key role in the development of champagne. His mission was to make the best wine in the world, and many called him the father of champagne. And this Dom Pérignon is named after this man for good reason, because what a gem!

Special quality grapes for Dom Perignon

The year 2013 was a huge challenge for the wine world. That year, the lowest temperatures since 1996 were recorded. An icy winter and a dry summer were followed by exceptionally heavy rainfall. What normally falls in a month now fell in just two days. This rapid change in weather left entire plots moldy and unusable for Champagne. But against all expectations, the Pinot Noir grapes survived, and thanks to the weather, they were also of exceptionally good quality. The Chardonnay grapes were also able to fully ripen, proving to be a perfect match for the Pinot Noir. A bottle of Champagne only receives a vintage label if all the grapes in the bubbly come from the same year. This is the case with this Dom Pérignon 2013, but what's unusual is that two grape varieties were used. Especially in a year when the Champagne house struggled with the weather.

Enjoy this elegant Dom Perignon

But thanks to proper care, we can enjoy this Dom Perignon today. Its aroma boasts abundant white fruit, almond, and cocoa powder, with a hint of dried flowers. The palate is absolutely fantastic—it's so classy and a joy to drink every time. Classic toasted notes provide a full finish and demonstrate its full maturation. The palate is exceptionally elegant, with abundant white and citrus fruit complemented by nutty aromas and a hint of vanilla and toast. The finish is smooth and refreshing with a long, lingering finish.