Domaine Jacques Prieur, Bourgogne AC Chardonnay 2022

  • 0.75L | 14.0 %
58 , 9 5

2022 Chardonnay Domaine Jacques Prieur
Quantity

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Domaine Jacques Prieur, Bourgogne AC Chardonnay 2022
58.95
Quantity
Alcohol content 14.0%
Vintage 2022
Size 0.75L
Region Burgundy
Producer Domaine Jacques Prieur
Varietal(s) Chardonnay

The Bourgogne AC Chardonnay 2022 from Domaine Jacques Prieur is a refined white wine that embodies the essence of the Burgundian terroir. Made from 100% Chardonnay grapes, this wine offers a harmonious balance between freshness and complexity.

About the Domain

Domaine Jacques Prieur, founded in 1868 in Bligny-lès-Beaune, boasts some of Burgundy's rarest terroirs, distributed like a mosaic across the region. The estate includes prestigious appellations and three monopole Clos. EV WINES

Vineyard and Terroir

The vineyards for this Bourgogne Chardonnay are located in the Côte d'Or, the heart of Burgundy. The soils are primarily limestone and clay, which contributes to the wine's minerality and complexity.

Vinification

After manual harvesting, the grapes are carefully selected and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness and fruity aromas. A portion of the wine undergoes malolactic fermentation and is aged in French oak barrels, which contributes to the wine's complexity and structure.

Tasting notes

In the glass, the wine presents a bright, pale yellow color with golden reflections. The nose reveals vibrant aromas of citrus fruits such as lemon and lime, interwoven with hints of green apple, white flowers, and a subtle minerality typical of Burgundy wines. THE CONNOISSEUR On the palate, the wine offers a lovely balance between freshness and softness, with a light creaminess thanks to its maturation in French oak barrels.

Serving Temperature and Gastronomic Combinations

Serve this wine at a temperature of 10-12°C. Bourgogne AC Chardonnay is a versatile accompaniment to a variety of dishes, including grilled fish, shellfish, poultry in creamy sauces, and soft cheeses like Brie or Camembert. Its freshness and elegance also make it an excellent aperitif.