Don Juan Jose Agnostico Syrah Old Vines
- 0.75L | 14.0 %
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Don Juan Jose Agnostico Syrah Old Vines
Taste & Aging
Drinking Window
Aromas
Food Pairing
Vintage Report
Agnostico Syrah Old Vines 2019 Casablanca Valley, Chile
Agnostico Syrah Old Vines 2019 is a powerful red wine from the Casablanca Valley in Chile, made from 100% Syrah from old vines between 30 and 60 years old.
What does "Old Vines" mean in Syrah? This refers to older vines that naturally produce lower yields, thus developing greater concentration and depth in the grapes. This wine is aged for a full 24 months in amphorae and oak barrels, a combination that adds structure and complexity without masking the grape's character.
Vineyards and region
The wine comes from Chile, from the Casablanca Valley, a region known for its cool influences from the Pacific Ocean.
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Region: Casablanca Valley, one of Chile's most renowned coastal regions.
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Vines: 30–60 year old vines, which results in lower yields and higher concentration
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Style: Powerful yet retaining freshness thanks to the coastal influence.
Old vines combined with maritime coolness give this Syrah both depth and tension.
Vinification and maturation
The vinification focuses on structure and refinement.
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Maturation: Matured for 24 months in amphorae and oak barrels
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Alcohol: With 14% alcohol, the wine retains its power without losing its balance.
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Other: Vegan produced.
The combination of amphorae, which ensure gentle micro-oxidation without wood aromas, and oak barrels gives a layered structure with round tannins.
Grape composition
Syrah – Casablanca Valley
100% Syrah from old vines. This grape is known for its dark fruit notes, spiciness, and firm structure.
Tasting notes and serving suggestions
In the glass, the wine displays a deep ruby red color. The nose opens with ripe dark fruit and spicy notes. On the palate, it is full and powerful with clear structure and ripe tannins. The finish is long and concentrated.
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Serving temperature: Drink this Syrah preferably at around 16–18 °C to allow the spiciness and structure to develop optimally.
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Dishes: Pairs well with grilled beef, lamb dishes, stews or matured hard cheeses.
