Dr. Bürklin-Wolf's Riesling Wachenheimer Gerümpel is a superb example of how the unique characteristics of a terroir can be perfectly expressed in a wine. Situated in the heart of the Palatinate, close to the renowned Grand Cru vineyards of Forst, the Gerümpel vineyard benefits from a soil composition rich in weathered sandstone, volcanic basalt, and a mix of clay and loam. This geological diversity, combined with the warm winds that dry the grapes quickly after rain, contributes to the unique structure and intensity of this Riesling. The result is a wine that embodies the power and richness of the Palatinate with unparalleled finesse and a deep connection to its origins.
Aromatic Refinement and Complexity
Upon opening a bottle of Wachenheimer Gerümpel, one is immediately captivated by the elegant and refined aromas. The nose is a rich palette of mandarin, lemon, and crisp apple, complemented by intriguing spices and a distinctive smokiness reminiscent of flint. This complex aroma heralds the depth this Riesling has to offer, with every nuance contributing to a harmonious whole. The wine's aroma is enhanced by the biodynamic cultivation method and the careful vinification, which includes whole-bunch fermentation and aging "sur lie" in large, used oak barrels. These methods enrich the wine with additional layers of complexity and creaminess, making every sip a journey of discovery.
Depth of flavor and culinary versatility
The taste of the Dr. Bürklin-Wolf Riesling Wachenheimer Gerümpel reflects its aromatic complexity, with a clean, taut structure characterized by ample grip and excellent acidity. Its concentration builds on the palate, resulting in a wine with a long, satisfying finish. This Riesling pairs beautifully with refined dishes such as smoked mackerel rillettes, where the smoky element of the dish perfectly complements the subtle smoky notes of the wine. Serve this exceptional Riesling at a temperature of 8-10°C to reveal its full spectrum of flavors. Each glass offers a unique experience that not only stimulates the senses but also provides a deeper understanding of the influence of terroir on the wine.
2022
