Emil Bauer Spatburgunder

Although Weingut Emil Bauer grew to prominence through the production of its white wines, its reds shouldn't be underestimated. Like many German wine producers, Emil Bauer has planted many classic grape varieties, including Spatburgunder. While this grape is relatively unknown under its German name, it is quite famous among wine drinkers under its French name. Spatburgunder is, after all, the German name for Pinot Noir!

The scent and taste of Emil Bauer Spatburgunder

While Pinot Noir, also known as Spatburgunder, has a distinctive character, the wine is perfectly crafted by winemakers Alexander and Martin Bauer, who represent the fifth generation of Weingut Emil Bauer. Emil Bauer Spatburgunder seems to have everything going for it. Depth and excitement, yet also a certain accessibility, ensuring this stunning wine will delight everyone. Open the bottle and pour it into a large, wide wine glass. A lush bouquet will overwhelm you. You'll smell red berries, cherries, and blackberries. A hint of strawberry will make your mouth water. Take a sip of Emil Bauer Spatburgunder and you'll be overwhelmed by a tsunami of flavors: strawberries, blackberries, currants, and even a hint of almond. This Emil Bauer Spatburgunder is an excellent accompaniment to various game dishes, steak, and mushrooms.

Drink this award-winning wine slightly chilled

Be sure to refrigerate your Emil Bauer Spatburgunder before enjoying it. Not too cold, but slightly cooler than room temperature. This will allow the aromas to develop more fully and, above all, more beautifully. Harold Hamersma, a renowned Dutch wine journalist, agrees. The magnificent Emil Bauer Spatburgunder received an honorable mention in the 2019 edition of De Grote Hamersma. With a score of 8.5, the Emil Bauer winemakers have every reason to be proud.